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📌 How to Eat Organic on a Budget | Braised Pork for Easy Batch Cooking

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Recipe Information

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Video-Specific Recipe

Braised Pork

TaiwaneseTWmain
180 min
medium
4 servings
Servings4
pork shoulder
65 g beans
apples
cabbage
vinegar
butter
1

Prepare the ingredients by using the whole cabbage, including the outer leaves and stem.

2

Use 65 g of pork shoulder for the dish, emphasizing the use of affordable cuts.

3

Add a splash of vinegar to enhance the flavor instead of using alcohol.

4

Slow cook the pork shoulder until it becomes tender and disintegrates into the stew.

5

Portion the cooked stew into containers: 600 g for adults, 300 g for the child, and a small amount for the baby.

6

Portion a total of 1.5 kilos of the stew for family meals.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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