Dont waste your stale bread! Make du pain frir ( Mauritian fried bread)
Recipe Information
Du Pain Frir
Cultural Context
Du Pain Frir, or Fried Bread, is a beloved snack in Mauritius, often enjoyed during family gatherings or festivals. This dish reflects the island's diverse culinary heritage, blending influences from African, Indian, and French cuisines. Today, it is popular among locals and tourists alike, often served with chutneys or curries, showcasing its versatility and appeal across cultures.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and suitable for lactose intolerance.
Add 1 cup of besan flour to a bowl.
Add 1 cup of self-raising flour to the bowl.
Mix the flours together.
Add salt according to taste, some baking powder, chili flakes, coriander, cumin seeds, and chopped green chili to the mixture.
Mix the dry ingredients together.
Add water to the mixture and stir until combined.
Dip the stale bread into the butter.
Fry the bread in hot oil until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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