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Dont waste your stale bread! Make du pain frir ( Mauritian fried bread)

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Zinnat’s Kitchen
Zinnat’s Kitchen
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Recipe Information

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Video-Specific Recipe

Du Pain Frir

Cultural Context

Du Pain Frir, or Fried Bread, is a beloved snack in Mauritius, often enjoyed during family gatherings or festivals. This dish reflects the island's diverse culinary heritage, blending influences from African, Indian, and French cuisines. Today, it is popular among locals and tourists alike, often served with chutneys or curries, showcasing its versatility and appeal across cultures.

MauritianMUother
30 min
easy
4 servings
Servings4
1 cup besan (gram flour)
1 cup self-raising flour
salt
baking powder
chili flakes
coriander
cumin seeds
green chili
butter
water
stale bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

1

Add 1 cup of besan flour to a bowl.

2

Add 1 cup of self-raising flour to the bowl.

3

Mix the flours together.

4

Add salt according to taste, some baking powder, chili flakes, coriander, cumin seeds, and chopped green chili to the mixture.

5

Mix the dry ingredients together.

6

Add water to the mixture and stir until combined.

7

Dip the stale bread into the butter.

8

Fry the bread in hot oil until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fried BreadMauritian Fried Bread

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