[ENG] How to Make Moroccan Bread (Khobz): Easy Moroccan Bread Recipe | Flavors of Morocco

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can reduce dairy intake, while water is a cost-effective alternative.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough starter adds flavor, while baking soda is a quick leavening agent.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

Punch down the risen dough and shape it into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Let the loaf rest for 15-20 minutes before baking.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens