Medaglioni di patate con ripieno di mozzarella e prosciutto cotto 🫶

Boil the potatoes until tender, then mash them.

In a bowl, mix the mashed potatoes with 1 whole egg, pepper, salt, dried parsley, and 3 tablespoons of parmesan cheese.

Form the potato mixture into medallions and place a piece of scamorza and prosciutto cotto in the center of each medallion.

Coat each medallion in flour, then dip in the 3 whole eggs, and finally coat with breadcrumbs.

Fry the medallions until golden brown.

Dietary