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Polpette Bacon Bombs: ricetta deliziosa con cheddar, bacon e salsa bbq | Chef Camicia!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef in Camicia
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Recipe Information

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Video-Specific Recipe

Bacon and Mozzarella-Stuffed Meatballs

ITIT
Servings4
800 g macinato di manzo
1 cucchiaio sale
2 cucchiaini pepe
1 cucchiaio paprika affumicata
2 cucchiai Worcestershire sauce
1 cucchiaio senape
20 fette bacon
200 g cheddar
50 ml aceto di mele
50 ml succo di mele
salsa barbeque q.b.
1

In a bowl, combine the ground beef with salt, pepper, smoked paprika, Worcestershire sauce, and mustard.

2

Form the mixture into meatballs and stuff each with cheddar cheese.

3

Wrap each meatball with bacon slices.

4

Grill the bacon-wrapped meatballs until cooked through and the bacon is crispy, about 30 to 40 minutes.

5

Brush with barbecue sauce during the last few minutes of cooking.

Local Name: Polpette ripiene di bacon e mozzarella

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