Sugar Roti | Cheeni Paratha | Sweet Roti

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

Mix all-purpose flour, sugar, baking powder, and salt in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Stir in milk gradually until a dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Divide the dough into small balls and flatten each into a disc.

Heat a skillet over medium heat until hot.

Cook each disc in the skillet for 2-3 minutes on each side until golden.

Sprinkle with cinnamon and nutmeg while cooking for added flavor.

Optional: add grated coconut on top before serving.

Serve warm, drizzled with additional sugar if desired.

Cooking Techniques

Spice Level:

Allergens