Hearty Turkey Chili (with a surprising ingredient)- with yoyomax12
Recipe Information
Crockpot Turkey Chili
Cultural Context
Crockpot turkey chili is a beloved American comfort food that reflects the country's rich tradition of chili-making, which dates back to the 19th century. This dish is often associated with gatherings and cozy family dinners, showcasing the use of ground turkey as a leaner alternative to beef. Today, variations abound, with many incorporating different beans, vegetables, and spices to suit personal tastes.
ground turkey
🥗Healthier: ground chicken
💰Cheaper: ground beef
Ground chicken is leaner, while ground beef is often less expensive.
black beans
🥗Healthier: lentils
💰Cheaper: pinto beans
Lentils are high in protein and cheaper than canned beans.
diced tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers are milder and can be more affordable.
Start with a large skillet and heat 1 tablespoon of olive oil over medium heat.
Add 1 medium onion, finely chopped, and 3 cloves of minced garlic; cook until the onions are translucent and the garlic is soft.
Add 1 pound of ground turkey and cook until it's no longer pink, breaking it up into small pieces with a spatula.
Transfer the mixture to a larger pan if needed for space.
Add 1 cup of salsa, 1/2 cup of canned corn, and 1 (19 oz) can of drained red kidney beans.
Stir in 1 tablespoon of chili powder, 2 teaspoons of cumin, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
Add 1 tablespoon of hot chocolate mix and 1 (19 oz) can of chopped tomatoes; stir well.
Bring the mixture to a boil, then reduce to a simmer and cover, cooking for about 35 to 40 minutes until nicely cooked and flavors meld together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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