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Vegan Cooking Demo - Best Vegan Stir Fry Sauce (and meal prep hacks) #bestveganstirfrysauce

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The Plant Life - Canada
The Plant Life - Canada
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Stir Fry Sauce

Cultural Context

Stir fry sauces are essential in Asian cuisine, used to enhance the flavor of vegetables and proteins in quick-cooked dishes. This vegan version caters to plant-based diets while maintaining the traditional umami flavor profile. It's a versatile sauce that can be adapted with various spices and ingredients, making it a staple in many households.

AsianCAother
10 min
easy
4 servings
Servings4
1/2 cup soy sauce
1 tablespoon ginger
3 cloves garlic
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon maple syrup
1 tablespoon cornstarch
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free, while soy sauce is more common.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: brown sugar

Agave nectar is lower on the glycemic index, while brown sugar is cheaper.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits, while white vinegar is a cost-effective substitute.

1

Combine soy sauce, ginger, garlic, sesame oil, rice vinegar, and maple syrup in a bowl.

2

Whisk until well blended and smooth.

3

In a separate small bowl, mix cornstarch with water until dissolved.

4

Add the cornstarch mixture to the sauce and stir well.

5

Taste and adjust seasoning if necessary.

6

Use immediately or store in the refrigerator for up to one week.

Cooking Techniques

mixing

Equipment Needed

bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freesoy-free

Allergens

soy

Also Known As

Stir Fry SauceVegetable Stir Fry Sauce

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