This Vegan LEMON CAKE Is Oil-Free, Gluten-Free And Delicious!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Oat milk adds creaminess without dairy.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Combine rice flour, oat flour, baking powder, baking soda, and turmeric in a bowl.

Add lemon juice and maple syrup to the dry ingredients and mix well.

In a separate bowl, whip aquafaba until it forms stiff peaks.

Fold the whipped aquafaba into the mixture gently.

Add lemon zest and coconut milk to the batter and mix until combined.

Pour the batter into a prepared baking dish.

Bake in a preheated oven until a toothpick comes out clean.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens