LEMON CAKE | VEGAN | take a veg

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Oat milk adds creaminess without dairy.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Preheat the oven to 180°C (350°F).

In a bowl, combine 4 tablespoons of lemon juice and 1.5 teaspoons of vanilla extract.

Add 1 cup of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder to the wet ingredients and mix together.

Gradually add 1.5 cups of flour to the mixture and combine until smooth.

Pour the batter into a prepared cake pan.

Bake for around 14 minutes, checking for doneness as baking times may vary.

Let the cake cool down after baking.

For the glaze, mix icing sugar with lemon juice to desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens