How to make olive oil from fresh olives with a hand press
Recipe Information
Extra Virgin Olive Oil
Cultural Context
Originating from the Mediterranean region, extra virgin olive oil has been a staple in culinary traditions for thousands of years. It is celebrated not only for its rich flavor but also for its health benefits, often used in dressings, marinades, and as a finishing oil. Today, it is a global favorite, with various regions producing distinct flavors based on local olives.
Harvest ripe olives from the tree.
Wash the olives thoroughly to remove any dirt or debris.
Crush the olives into a paste using a stone mill or mechanical crusher.
Transfer the olive paste to a malaxer and mix for 20-40 minutes to allow oil to separate.
Press the paste to extract the oil using a hydraulic press or centrifuge.
Collect the oil and separate it from any remaining water and solids.
Filter the oil to remove impurities and enhance clarity.
Store the oil in a dark, cool place to preserve its quality.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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