Ghorayeba recipe using only 4 Ingredients !! Melt in your mouth recipe ! Butter cookies غريبة
Recipe Information
Ghorayeba
Cultural Context
Ghorayeba, a traditional Egyptian cookie, has its roots in Middle Eastern confectionery. Often enjoyed during festive occasions and family gatherings, these buttery treats symbolize hospitality and warmth. Their simple yet rich flavor comes from the use of ghee and almonds, making them a beloved snack across Egypt and beyond, with variations found in other countries like Lebanon and Turkey.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is dairy-free and lower in saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
almonds
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts provide healthy fats and are often less expensive.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a similar floral note.
Mix 1 cup of ghee with 1 cup of powdered sugar using a mixer for about 5 minutes until smooth.
Gradually add 2 cups of all-purpose flour, about half a cup at a time, mixing with hands until well combined.
Chill the dough in the fridge for 25 minutes.
Cut the pistachios in half.
Shape the dough into three different forms, placing a pistachio in the center of each shape.
Preheat the oven to 350°F.
Bake the cookies for about 18 minutes on the rack above the bottom rack.
Let them cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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