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Ghorayeba recipe using only 4 Ingredients !! Melt in your mouth recipe ! Butter cookies غريبة

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MamaInTheKitchen
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Recipe Information

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Video-Specific Recipe

Ghorayeba

Cultural Context

Ghorayeba, a traditional Egyptian cookie, has its roots in Middle Eastern confectionery. Often enjoyed during festive occasions and family gatherings, these buttery treats symbolize hospitality and warmth. Their simple yet rich flavor comes from the use of ghee and almonds, making them a beloved snack across Egypt and beyond, with variations found in other countries like Lebanon and Turkey.

EgyptianEGdessert
45 min
easy
20 servings
Servings4
2 cups all-purpose flour
1 cup powdered sugar
1 cup ghee
1/4 cup pistachios
1/2 teaspoon vanilla extract

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often less expensive.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note.

1

Mix 1 cup of ghee with 1 cup of powdered sugar using a mixer for about 5 minutes until smooth.

2

Gradually add 2 cups of all-purpose flour, about half a cup at a time, mixing with hands until well combined.

3

Chill the dough in the fridge for 25 minutes.

4

Cut the pistachios in half.

5

Shape the dough into three different forms, placing a pistachio in the center of each shape.

6

Preheat the oven to 350°F.

7

Bake the cookies for about 18 minutes on the rack above the bottom rack.

8

Let them cool before serving.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsgluten

Also Known As

GhoraybehGhorayba

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