Yorkshire Parkin Recipe - How To Make Yorkshire Parkin At Home - Only 31p Per Slice.
Recipe Information
Yorkshire Parkin
Cultural Context
Yorkshire Parkin is a traditional gingerbread cake originating from Yorkshire, England, often enjoyed during Bonfire Night and other festive occasions. This moist, spiced cake is made with oats and treacle, reflecting the region's agricultural heritage. In modern times, it has gained popularity beyond Yorkshire, celebrated for its unique texture and flavor, especially during the colder months.
black treacle
🥗Healthier: honey
💰Cheaper: molasses
Honey provides sweetness with fewer calories.
golden syrup
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is a lower glycemic alternative.
self-raising flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a dairy-free alternative.
In a pan on a low heat, melt together the syrup, treacle, butter, and brown sugar.
In a jug, beat the egg and add the milk.
Put the flour, oats, baking powder, bicarb, ginger, and mixed spice into a bowl.
Add the syrup mix into the dry ingredients and stir together, then add the milk and egg mix and stir into a smooth batter.
Pour into a 22 - 23cm baking tray and bake in the oven at 150°C / 320°F / gas mark 3 for 45 to 50 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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