MONTE CRISTO SLIDERS WITH RASPBERRY CHIPOTLE JAM: Sweet & Savory, Perfect for a Mother's Day Brunch

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining meltiness.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber.

sliced turkey

🥗Healthier: sliced chicken breast

💰Cheaper: sliced deli meat

Sliced deli meat is often more affordable.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is a cost-effective sweetener.

Preheat the oven to 325°F (163°C).

Line a 9 by 13 inch baking dish with aluminum foil.

Slice the Hawaiian rolls down the middle horizontally, keeping them connected.

Place the bottom half of the rolls in the baking dish.

Layer the deli ham on the bottom half of the rolls.

Add a layer of deli turkey on top of the ham.

Top with a layer of sliced Swiss cheese.

In a small bowl, melt the stick of butter in the microwave for about 40 seconds.

Add the egg, Dijon mustard, mayo, and Worcestershire sauce to the melted butter and whisk until smooth.

Pour about half of the sauce over the meat and cheese layers.

Place the top half of the Hawaiian rolls on top of the sandwich.

Brush the remaining sauce onto the top and sides of the rolls.

Bake in the oven for about 30 minutes or until the top is golden.

While the sliders are baking, prepare the raspberry chipotle jam by mixing raspberry preserves with minced chipotle in adobo sauce.

Once the sliders are done, let them cool for 5 to 10 minutes before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens