Cinnamon Toast Crunch Treats

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining texture.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: gelatin

Vegan marshmallows cater to dietary restrictions.

Welcome to Crazy Day's Kitchen. Today we're making Cinnamon Toast Crunch Treats.

Gather ingredients: 10 oz mini marshmallows, 1/2 stick butter, 1/2 tablespoon vanilla, 4 cups Cinnamon Toast Crunch, and Cinnamon Toast Crunch cinnamon dust.

Turn the heat to high and melt the butter in a pot.

Once the butter is melted, add the mini marshmallows a little at a time, stirring with a wooden spoon to combine.

Stir the butter while it melts to prevent burning and help it melt better.

After the butter is mostly melted, add 1/2 tablespoon of vanilla and stir it in.

Reduce the heat to medium and add the marshmallows a little at a time, stirring until they are coated in butter and start to melt.

Once most of the marshmallows are melted, add the entire packet of cinnamon dust and stir until well combined.

Add the Cinnamon Toast Crunch a little at a time, mixing until everything is evenly coated and gooey.

Turn off the heat and continue stirring until fully combined.

Transfer the mixture to a baking sheet lined with parchment paper and spread it out while it's still hot.

If it gets too sticky, you can use cooking spray to help spread it.

Let it cool down, then cut into squares. You can chill in the fridge or freezer to speed up cooling.

Optionally, use a small baking dish or silicone cupcake holders for bite-sized treats.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens