Easy North African Layered Crêpes | Msemmen, Maârek, Rghaif, مسمن { VIDEO SERIES }
Recipes in this Video
Msemmen is a traditional Moroccan flatbread, often enjoyed during breakfast or as a snack. Its origins trace back to North Africa, where it is commonly served with honey or jam. This flaky, layered bread is a staple in Moroccan households and is often made during special occasions or family gatherings. Today, Msemmen has gained popularity beyond Morocco, with variations appearing in various North African and Middle Eastern cuisines.
Ingredients
- ●all-purpose flour
- ●semolina
- ●water
- ●salt
- ●butter
- ●oil
- ●sugar
- ●yeast
- ●milk
- ●cumin
- ●coriander
- ●sesame seeds
- ●herbs
Instructions
- 1Combine flour, semolina, and salt in a large bowl.
- 2Dissolve yeast in warm water and add to the flour mixture.
- 3Knead until smooth, about 10 minutes.
- 4Cover the dough and let it rest for 30 minutes.
- 5Divide dough into equal balls and flatten each one.
- 6Brush with oil and fold into a square.
- 7Layer the squares on top of each other, brushing with oil in between.
- 8Roll out each layered square into a thin pancake.
- 9Heat a skillet over medium heat and add oil.
- 10Cook each pancake until golden brown, about 2-3 minutes per side.
- 11Serve warm with honey or jam.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
semolina
Cheaper: cornmeal
Cornmeal can provide a similar texture.
yeast
Cheaper: baking powder
Baking powder can be used for a quicker rise.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup warm water
- ●1/4 cup olive oil
- ●1/2 tsp baking powder
- ●1/2 tsp ground cumin (optional)
- ●1/2 cup melted butter (for brushing)
Instructions
- 1In a large bowl, combine the flour, salt, and baking powder. Mix well.
- 2Gradually add warm water to the flour mixture, stirring until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5Divide the dough into small balls (about the size of a golf ball).
- 6Roll each ball into a thin circle on a floured surface, about 10 inches in diameter.
- 7Brush the surface of each circle with olive oil and sprinkle with ground cumin if using.
- 8Fold the circle into quarters, then fold again to form a triangle or a square shape.
- 9Heat a skillet over medium heat and cook each rghaif for about 2-3 minutes on each side until golden brown and crispy.
- 10Brush with melted butter while cooking for extra flavor.
- 11Serve warm as a snack or side dish.
Equipment
Meloui is a traditional Moroccan flatbread, often enjoyed with honey or jam.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water
- ●1/4 cup unsalted butter, melted
- ●1/4 cup vegetable oil
- ●1/2 tsp sugar
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Gradually add water to the flour mixture, stirring until a dough forms.
- 3Knead the dough on a floured surface for about 5 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5Divide the dough into small balls, about the size of a golf ball.
- 6Roll each ball into a thin circle on a floured surface.
- 7Brush the surface of each circle with melted butter and sprinkle with a little oil.
- 8Fold the circle into a fan shape, then coil it into a spiral.
- 9Flatten the spiral gently with your hands, then roll it out again into a thin circle.
- 10Heat a skillet over medium heat and cook each circle for about 2-3 minutes on each side until golden brown.
Equipment
More Msemen Videos
(8 videos)
How To Make Msemen ! Authentic Moroccan Flaky Flatbread
Kuzina With Simo
Moroccan Flatbread Recipe
Baking With Mommy
Shaping Tips for North African Layered Crêpes Msemmen | Astuces d'Msemen, ملوي و مسمن مع اسرار نجاحه
The Teal Tadjine الطجين الفيروزي
msemmen moroccan pancake recipe /easy msemen at the stove
Moroccan Kitchen
Moroccan Msemen with Sourdough Starter (You NEED to Try This)
Your Kitchen Lab
Moroccan almond stuffed Msemen (fried cake) recipe
Cook Moroccan : اطبخ مغربي
The Best Moroccan MSEMEN | Square Shaped Crispy Moroccan Pancakes (MSEMEN/RGHAIF)
All Mediterranean Taste
Algerian Msemen. Layered Flat Bread Recipe. English Version
Mediterranean Recipes
Similar Moroccan Videos
(24 videos)
How to make kofta kebab recipe | Homemade grilled kofta kebab
Kitchen62
Moroccan Kefta Kebab | Chicken Keema Recipe | Eid Feast Recipe
Flavours with Mehwish
Recette De Trid À La Façon De Ma Mère /وصفة الرفيسة بالتريد سهلة التحضير بالعربية و الفرنسية
douja monde
Masterclass | Mastering Curries & Tagine Cooking | Lamb Tagine
Rare Medium Academy
30 Minute Moroccan Stewed Chickpeas with Tomatoes
Salima's Kitchen
How to make Spicy Moroccan Orange Salad - EP07
Cooking & Entertaining with Lolita
Quick & Easy Moroccan Couscous (Vegan)
BOSH!
Moroccan Sheet-Pan Buddha Bowl Recipe
Henry Ford Health
How to make Moroccan Carrot and Chickpea Salad
Two Spoons
How to Make Moroccan Carrots | خيزو مرقد | Vegan | Spiced & Pickled | Grain Free | Easy & Delicious
Teresa & Lokmane
THIS MOROCCAN CHICKEN will ROCK YOUR WORLD! (MEDITERRANEAN, KETO & LOWCARB)
Feast In The Middle East
The Original Recipe For Cooking Lamb Stomach In An Azerbaijani Village
Sweet Village
Almond Mhencha Pastry / محنشة باللوز - CookingWithAlia - Episode 414
cookingwithalia
Moroccan MHENCHA ( the Snakey cake) - المحنشة المغربية
Moroccansenses
![[ENG] Moroccan Almond Mhencha | Flavors of Morocco](https://img.youtube.com/vi/0O9mfDQI8Mo/hqdefault.jpg)
[ENG] Moroccan Almond Mhencha | Flavors of Morocco
OhDelices Culinary Academy
M'hanncha Recipe/Marrocan Almond Phyllo Pastries/Traditional Marrocan Dessert
1001 Calories
Moroccan Orzo Recipe
Salima's Kitchen
TANJIA WITH CHICKEN RECIPE I MOROCCAN COOKING WITH FAOUZIA
chef.faouzia.jabbari
Moroccan Tanjia recipe طنجية مراكشية
With Soumia مع سمية
Mastering The Art Of Moroccan TANJIA - Aromatic Delights From Morocco ~#cooking ~#recipe
Ma Cooking
الطنجية المراكشية في الكوكوت: تعلم الوصفة الأصلية والحقيقة المخفية
Morocco Landscapes
طنجية اكسبريس بالطنجرة وطعم الفرناتشي |الطنجية المغربية | Moroccan Tangia Marrakchia 🇲🇦👌
Chef Nadia الشيف نادية
How to make MOROCCAN DOUGHNUTS (Sfeng) Kanan’s Kitchen
Kanan’s kitchen KK
Moroccan Lamb Chili with Sweet Potatoes, Chickpeas and Kale
Phoebe Lapine
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette