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Pfannkuchen, das macht sie noch leckerer! Grundrezept für Pfannkuchen ohne Zucker

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.4K views👍 22
L
leckereien

Recipe Information

Recipe Available
Video-Specific Recipe

Pfannkuchen

Cultural Context

Originating from Germany, Pfannkuchen are a beloved treat often enjoyed during breakfast or dessert. Traditionally, they are filled with fruit preserves or served with a dusting of powdered sugar. In various regions, they may also be known as Berliner or Krapfen, and they have inspired similar dishes worldwide, such as the American pancake.

GermanDEdessert
45 min
easy
4 servings
Servings4
3 Eier
eine Prise Salz
300 ml Wasser
200 ml Milch
250 g Mehl
50 ml Pflanzenöl

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

In a bowl, combine the eggs, a pinch of salt, water, milk, and flour.

2

Mix until smooth.

3

Heat a pan and add a little oil.

4

Pour in the batter to form pancakes.

5

Cook until golden brown on both sides.

Cooking Techniques

mixingflippingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

German pancakesBerliner pancakes
Local Name: Pfannkuchen

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