Fluffige Buttermilch-Pancakes | Frühstück Rezept Pfannkuchen | Mrs Flury

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Mix flour, baking powder, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Add milk, sugar, and vanilla extract to the eggs and mix well.

Combine the wet ingredients with the dry ingredients until smooth.

Let the batter rest for 10 minutes to thicken.

Heat butter in a skillet over medium heat until melted.

Pour a ladle of batter into the skillet, cooking until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, another 2-3 minutes.

Repeat with remaining batter, adding more butter as needed.

Serve warm, dusted with powdered sugar and topped with fruit preserves or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens