Easy Slow Cooker Christmas Ham | Crockpot Gammon Recipe

Cut a couple of white onions in half and place them at the bottom of the slow cooker.

Lay the unsmoked gammon on top of the onions.

Pour in 1 liter of apple juice.

Add black peppercorns, whole cloves, star anise, and a couple of bay leaves to the slow cooker.

Stir everything well and pop the lid on.

Cook on low for 6 to 8 hours or on high for 4 to 5 hours if in a rush.

Once cooked, take the ham out of the slow cooker and place it on a plate to allow the liquid to drain away.

Transfer the ham into a lined tray (lined with tin foil about three times).

Using a sharp knife, remove the skin from the layer of fat on the ham and score the ham a few times.

Insert whole cloves into the scored areas of the ham.

Make the glaze by mixing honey, Dijon mustard, brown sugar, and all spice in a bowl.

Spread the glaze all over the top of the ham, particularly down the fatty side.

Place the ham in a hot oven for 20 to 25 minutes until the glaze cooks through and becomes brown and sticky.

Let the ham rest for 10 to 15 minutes before carving.

Equipment Needed

Allergens