Christmas Ham - Cooking with Flavors of Belize & Sean Kuylen

Score the ham to allow fat to render and baste the meat.

Place the ham in a baking pan.

Reheat the ham in the oven at 145°F for 15 to 20 minutes per pound.

Cover the ham for the first half hour of baking, then uncover to allow it to brown.

Collect drippings from the baking pan in a stock pot.

Prepare a glaze using orange zest, orange juice, pineapple, brown sugar, and optional blackberry wine or Coca-Cola.

Glaze the ham with the prepared mixture.

Equipment Needed

Dietary

Allergens