Savoury Chicken Pancake Recipe | Eggless Breakfast Recipe | How To Make Pancakes | IEWICOOK

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is often less expensive and convenient.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more heart-healthy.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Marinate chicken mini-fillets overnight with salt, black pepper, paprika, ginger powder, and garlic granules.

In a bowl, combine self-raising flour, sea salt, paprika powder, black pepper, and garlic granules.

Add water to the dry ingredients and mix until combined.

Fold in diced sweet red pepper, scallion, sweet white onion, fresh carrot, parsley, and spinach.

Heat mild olive oil and butter or ghee in a non-stick skillet over medium heat.

Pour a ladle of batter into the skillet, spreading it into a round shape.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 2-3 minutes until golden brown.

Repeat with remaining batter, adding more oil as needed.

Serve warm, topped with mozzarella cheese and tomato ketchup if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens