[English SUB] Bean Sprout Pickled Recipe | How to Cook Bean Sprout Pickle - Asian Pickled Recipes

Pour the water, sugar, salt and vinegar in a pot.

Stir stir stir until it is completely melted.

Bring it a full boil.

Put the bean sprout in a jar.

Pour the liquid over to cover.

Let sit in the temperature room for 2 to 3 days.

Pickled bean sprouts should be stored in the fridge at all times. To be on the safe side, use within a week.

Equipment Needed

Allergens