The Viral Korean Salt Butter Roll (소금빵) | Bread Machine Version

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter dough.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Make the dough using a bread machine, following the manufacturer's instructions.

Add bread flour, pastry flour, sugar, salt, instant yeast, instant dry milk powder, water, and unsalted butter to the bread machine.

Start the bread machine to mix and knead the dough until smooth and elastic.

Once the dough is ready, divide it into equal pieces and shape each piece into a ball.

Place the dough balls on a baking sheet lined with parchment paper.

Cover and let rise until doubled in size.

Preheat the oven to the appropriate temperature for baking.

Bake the rolls until golden brown.

Remove from the oven and brush with cold salted butter, sprinkling extra salt on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens