제빵기능사 실기 버터롤｜소금빵｜통통한 버터롤｜집에서 독학｜초보 홈베이킹｜빵 만들기｜시오빵

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter dough.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Prepare the dough by mixing strong flour, sugar, salt, bread improver, skim milk powder, yeast, butter, egg, and water.

Knead the dough until smooth and elastic.

Allow the dough to rise until it has doubled in size, checking by its size rather than time.

Shape the dough into rolls, with some filled with salted butter.

Place the rolls on a baking tray and let them rise again until puffy.

Bake in a preheated oven, checking for color and doneness rather than relying solely on time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens