Sindhi Khada | Persian salad | Tasty Salad Recipe | Easy way to make Persian Salad | Yummy Salad

Chop cucumbers, tomatoes, red onion, bell pepper, and radishes into small pieces.

Finely chop parsley and mint leaves.

In a large bowl, combine chopped vegetables and herbs.

In a separate bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Pour the dressing over the salad mixture.

Toss gently to combine all ingredients.

Sprinkle pomegranate seeds and crumbled feta cheese on top.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Dietary

Allergens