Love & Best Dishes: Stuffed French Bread Recipe | Easter Appetizers Easy

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner and lower in calories

shredded mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat while still melting well

Prepare an appetizer using two 8-ounce packages of cream cheese and 1 cup of mayonnaise.

Use an electric hand mixer to mix the cream cheese and mayonnaise until smooth.

Add one package of dry Italian dressing to the mixture and combine.

Chop dried beef into larger pieces and add to the cream cheese mixture.

Rough chop about 1/3 cup of fresh parsley and mix it into the cream cheese mixture.

Cut the french bread not all the way through, leaving enough to hollow out for filling.

Hollow out the bread slightly to create space for the filling, ensuring it still holds its shape.

Fill the hollowed bread with the cream cheese mixture, packing it in well.

Wrap the filled bread in plastic wrap and refrigerate until ready to serve.

Slice the bread into 1-inch pieces just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens