Buffalo Chicken Stuffed French Bread Sandwich Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often cheaper and melts well.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade hot sauce can be made with pantry staples.

french bread

🥗Healthier: whole grain bread

💰Cheaper: submarine rolls

Submarine rolls are often less expensive.

Put on a glove to prepare chicken.

Pour Frank's Red Hot Buffalo sauce over the chicken thighs to marinate.

Add 1-2 tablespoons of chicken rub to the chicken and mix well.

Set up the grill with 3/4 chimney basket of unlit briquettes and light them using a grill Blazer sous vide gun.

Close the lid and let the grill come up to medium to medium-high heat.

Place the marinated chicken thighs directly over the coals on the grill.

Cook the chicken thighs, flipping as needed, until they reach an internal temperature of 165°F.

Remove the chicken thighs from the grill and let them rest.

Rough chop the grilled chicken thighs and place them in a bowl.

Add more Frank's Red Hot Buffalo sauce to the chopped chicken to taste.

Add a couple of scoops of ranch dressing to the chicken mixture.

Add 3/4 cup of finely grated cheddar cheese to the chicken mixture and mix well.

Cut off the top quarter of the French loaf with a sharp knife.

Hollow out the inside of the French loaf to create a boat for the filling.

Spread a big spoonful of herb and garlic cream cheese on the inside of the hollowed-out French loaf.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens