Homemade Cheesy Bread | CHEESE BREAD | Easy Recipe | MOZZARELLA | The Southern Mountain Kitchen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner and lower in calories

shredded mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat while still melting well

Preheat your oven to 400 degrees.

In a bowl, combine 1/4 cup softened butter, 1 clove minced garlic, 1/4 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, and 3-4 tablespoons Parmesan cheese.

Mix the ingredients together for a couple of minutes until well combined and fluffy.

Cut the loaf of bread in half to create two long pieces.

Spread the butter mixture evenly over the surface of both pieces of bread.

Cut slices of provolone cheese and lay them across the bread.

Add cut-up pieces of mozzarella cheese on top of the provolone.

Sprinkle 1 cup of shredded mozzarella cheese evenly over both pieces of bread.

Line a baking pan with parchment paper and carefully lift the bread onto the pan.

Bake in the preheated oven for 12 to 15 minutes until golden and delicious.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens