Halusky, a traditional Eastern European dish

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower reduces carbs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, and margarine is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers protein with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot for the noodles.

Fry 4-5 strips of bacon (about 5 ounces) until crispy.

Add about 3 tablespoons of butter to the bacon.

Chop up a small head of cabbage and add it to the skillet with the bacon and butter.

Chop a small onion and add it to the skillet with the cabbage.

Sauté the cabbage and onion together for about 15 minutes, stirring intermittently.

Add about 8 ounces of wide egg noodles to the boiling water and cook for 8-10 minutes according to package instructions.

Continue to sauté the cabbage and onion until soft, about another 5-10 minutes.

Drain the noodles, ensuring the water is well drained.

Combine the drained noodles with the sautéed cabbage, onion, and bacon in the skillet.

Cook everything together for another 3-4 minutes to allow the noodles to brown with the vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens