How to Braid 7 Strand Challah like a 5 Strand Challah | Unique Challah Bread Braiding Tutorial
Recipe Information
Challah
Cultural Context
Challah is a traditional Jewish bread, often braided and served during Shabbat and holidays. Its rich, slightly sweet flavor and soft texture make it a beloved staple in Jewish cuisine. Today, variations exist globally, with some incorporating different flavors or toppings, reflecting local tastes and traditions.
Divide the dough evenly into 7 pieces for 7 strands.
Roll out each strand to about 12 to 16 inches in length.
Braid the strands together using the 7-strand technique.
Taper the ends or snip off any excess strands and pinch the ends together to smooth them out.
Shape the challah by tightening and twisting the ends in the same direction of the curve to stabilize its shape.
Apply an egg wash or dust with flour before baking.
Dietary
Allergens
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