Egg Free Challah Recipe | Make Challah with Me | Getting the Family involved | Sonya's Prep
Recipe Information
Challah
Cultural Context
Challah is a traditional Jewish bread, often braided and served during Shabbat and holidays. Its rich, slightly sweet flavor and soft texture make it a beloved staple in Jewish cuisine. Today, variations exist globally, with some incorporating different flavors or toppings, reflecting local tastes and traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add yeast to warm water and mix well.
Set the yeast mixture aside to rise until bubbly.
Incorporate all of the flour into the dough with the salt.
Once almost all flour is mixed in, add oil and continue mixing until a dough forms.
Set the dough aside for 30 to 45 minutes until it doubles in size.
Once risen, begin braiding the dough.
Equipment Needed
Dietary
Allergens
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