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Recipe Information
Challah
Cultural Context
Challah is a traditional Jewish bread, often braided and served during Shabbat and holidays. Its rich, slightly sweet flavor and soft texture make it a beloved staple in Jewish cuisine. Today, variations exist globally, with some incorporating different flavors or toppings, reflecting local tastes and traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Awaken the yeast by mixing it with water and sugar.
Add eggs and olive oil to the yeast mixture.
Combine the flour, sugar, and salt in a bowl.
Knead the dough by hand after using a KitchenAid to develop gluten.
Cover the dough with olive oil and let it proof for 3 hours.
Punch down the dough after it has risen.
Divide the dough into portions for braiding.
Braiding four-stranded challah and five-stranded challah.
Allow the braided challah to proof for 1 hour.
Dust the challah with an egg yolk wash and water mixture before baking.
Bake the challah.
Equipment Needed
Dietary
Allergens
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