Challah Upgrade: Unlock This Secret Recipe 🇮🇱 From Israel

Combine warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, whisk together flour, sugar, and salt.

Add eggs, honey, and vegetable oil to the yeast mixture; stir to combine.

Pour the wet ingredients into the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a damp cloth and let rise until doubled, about 1-2 hours.

Punch down the risen dough and divide it into three equal pieces.

Roll each piece into a long rope, about 12-15 inches long.

Braid the three ropes together, pinching the ends to seal.

Place the braided loaf on a parchment-lined baking sheet; cover and let rise for another 30-45 minutes.

Preheat the oven to 350°F (175°C).

Brush the loaf with beaten egg and sprinkle with sesame seeds.

Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Cool on a wire rack before slicing.

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