𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐂𝐥𝐨𝐭𝐭𝐞𝐝 𝐂𝐫𝐞𝐚𝐦 𝐈𝐜𝐞𝐜𝐫𝐞𝐚𝐦 𝐓𝐡𝐞𝐫𝐦𝐨𝐦𝐢𝐱

Wash and hull the strawberries, then slice them into halves or quarters.

In a bowl, combine the strawberries with sugar and lemon juice; let sit for 30 minutes to macerate.

In a separate bowl, whisk together clotted cream, heavy cream, milk, sugar, vanilla extract, and a pinch of salt until smooth.

Blend the macerated strawberries into the cream mixture until combined but still slightly chunky.

Chill the mixture in the refrigerator for at least 2 hours, or until thoroughly cold.

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the churned ice cream into an airtight container.

Freeze the ice cream for at least 4 hours or until firm.

Serve scoops of the ice cream topped with additional sliced strawberries if desired.

Equipment Needed

Spice Level:

Allergens