Jamaican Seasoned Rice Recipe | Easy One-Pot Coconut Rice with Veggies

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: water + coconut extract

Light coconut milk reduces calories without sacrificing flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

Boil the saltfish to check if it's good.

Use canned coconut milk instead of fresh coconut.

Cut the pumpkin and add water to it.

Roughly chop cabbage, carrots, half an onion, and garlic.

Saute onion, garlic, and tomato seed in coconut oil until fragrant.

Add 6 cups of water and 1 can of coconut milk to the pot.

Add scallion and scotch bonnet pepper.

Cover the pot and let it cook.

Wash 6 cups of rice and add it to the pot.

Add canned aki and flavor seasoning.

Turn the heat down to allow the rice to steam.

Cover and let the rice cook for 15 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary