One-Pot Jamaican Seasoned Rice | Quick, Flavorful, and Practical

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: water + coconut extract

Light coconut milk reduces calories without sacrificing flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

Chop 3 small cloves of garlic.

Slice 1 onion.

Dice 3 plum tomatoes.

Dice 10 1/2 oz Italian sausage.

Sauté the sausage in a cold pan until it releases grease and juices.

Remove the sausage once browned.

Sauté the onion and garlic in the leftover grease.

Add diced tomatoes and cook down to capture flavors.

Add 2 bay leaves and about a teaspoon of whole dried pimento or allspice.

Add the Trinidad pimento pepper and canned corn.

Cook for a few more minutes to meld flavors.

Add 1 cup of coconut milk and simmer for 5 minutes.

Add 1 1/2 cups of washed long grain white rice and enough water to barely submerge the rice.

Season with salt and black pepper.

Add the browned sausage back into the mixture.

Cover and let steam on low for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary