How To Make Brownies 3 Ways (Sundae, Cookie, Cake) | Dessert Person
Recipes in this Video
Ingredients
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup chocolate chips
- ●1/2 cup vanilla ice cream
- ●1/4 cup chocolate sauce
- ●1/4 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- 3Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- 4Fold in the chocolate chips until evenly distributed throughout the batter.
- 5Pour the brownie batter into a greased oven-safe skillet and spread it evenly.
- 6Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7Remove the skillet from the oven and let it cool for a few minutes.
- 8Top the warm brownie with scoops of vanilla ice cream, drizzle with chocolate sauce, and sprinkle with chopped nuts if desired.
- 9Serve immediately and enjoy your Skillet Brownie Sundae!
Equipment
Brownie cookies, a delightful fusion of brownies and cookies, originated in the United States and have become a beloved treat for their rich, chocolatey flavor and chewy texture. Often enjoyed at gatherings or as a sweet snack, they represent the American penchant for combining classic desserts. Today, these cookies are popular worldwide, inspiring countless variations with different mix-ins and toppings, appealing to chocolate lovers everywhere.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●cocoa powder
- ●baking soda
- ●salt
- ●chocolate chips
- ●nuts
- ●milk chocolate
- ●white chocolate
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3Melt butter in a saucepan over low heat until fully liquefied.
- 4Remove from heat and stir in both sugars until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract until fully incorporated.
- 7Sift together flour, cocoa powder, baking soda, and salt in a separate bowl.
- 8Gradually add dry ingredients to the wet mixture, stirring until just combined.
- 9Fold in chocolate chips and nuts if using.
- 10Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- 11Bake for 10-12 minutes until edges are set but centers are soft.
- 12Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bar chopped
Dark chocolate chips have less sugar and more antioxidants.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter
- ●2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a large mixing bowl, melt the butter in the microwave or on the stove.
- 4Add the granulated sugar to the melted butter and mix well until combined.
- 5Beat in the eggs one at a time, then stir in the vanilla extract.
- 6In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 7Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8Fold in the chocolate chips if using.
- 9Pour the batter into the prepared baking pan and spread it evenly.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 11Allow the brownie cake to cool in the pan before slicing and serving.
Equipment
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