How to make the Hot Fudge Brownie Sundae | Chocolate Sundae Recipe

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt reduces calories while maintaining creaminess.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: homemade chocolate sauce

Homemade sauce can save money.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive than nuts.

Add cold whipping cream into a deep pot.

Whisk the cream with an electric whisk on slow to medium speed to incorporate air.

Add icing sugar to the cream and whisk again, increasing the speed to high for about 5 to 7 minutes until slightly thicker.

Set aside half of the whipped cream in another jug for vanilla cream and the other half for chocolate filling.

Melt dark chocolate in a microwave or over a double boiler.

Add half of the melted chocolate into the whipped cream mixture and mix together, ensuring the chocolate is cool before adding.

Take mason jars and drizzle chocolate inside to coat the sides and bottom.

Add about three bite-sized pieces of chocolate brownies into the jar.

Spread vanilla cream evenly over the brownies and press down slightly.

Add more chocolate brownie chunks on top of the vanilla cream.

Spread additional vanilla cream evenly and press down again.

Add chocolate cream on top and press down to fit it all inside the jar.

Decorate with large chunks of chocolate brownies on top and add more white cream for appearance.

Drizzle more melted chocolate on top and serve with a straw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens