Focaccia al formaggio di Recco

fresh cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta provides a lighter texture while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Grease a copper baking tray with olive oil.

Prepare the dough and let it rest for about 30 minutes.

Work the dough well with a little flour to prevent sticking.

Use manitoba flour, which is elastic and essential for making good focaccia.

Add pieces of fresh cheese (crescenza) made from milk sourced from local dairies.

Roll out a top layer of dough thinner than the bottom layer.

Make small holes in the top layer to allow steam to escape.

Season with olive oil and salt before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens