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Focaccia di Recco: Not Your Typical Italian Focaccia Experience | Local Aromas

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Recipe Information

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Video-Specific Recipe

Focaccia al formaggio di Recco

Cultural Context

Focaccia al formaggio di Recco originates from the coastal town of Recco in Liguria, Italy. This dish is a beloved local specialty, traditionally made with a soft, thin dough filled with creamy cheese, often served as a street food or appetizer. Its unique preparation and rich flavor have made it a staple in Ligurian cuisine, and it has gained popularity across Italy and beyond, often enjoyed at gatherings and special occasions.

ItalianITLiguriamain
90 min
medium
4 servings
Servings4
8 oz stracchino cheese
3 cups flour
1 cup water
1/4 cup olive oil
1 teaspoon salt
1 teaspoon yeast
1 teaspoon sugar
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta provides a lighter texture while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

1

The dough is made with flour, water, and extra olive oil.

2

The filling is made with one type of fresh cheese.

3

The dish is topped with a mix of olives, oregano, tomatoes, and anchovies.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Recco cheese focacciaFocaccia di Recco
Local Name: Focaccia al formaggio di Recco

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