[ASMR] Cheese Focaccia. Italian Focaccia al Formaggio di Recco.

fresh cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta provides a lighter texture while mozzarella is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Combine 400 gr of Manitoba flour, 240 gr of water, 6 gr of salt, and 40 gr of extra virgin olive oil in a mixing bowl.

Rest the dough for 10 minutes.

Divide the dough into two equal parts and form two balls.

Cover the balls and let them rest for 45 minutes.

Grease a baking pan and lightly dust it with cornmeal.

Use the back of your hands to gently and slowly stretch the dough to fit the pan.

Evenly distribute pieces of stracchino cheese on the stretched dough.

Make small holes on the surface of the focaccia with your fingers to allow steam to escape during baking.

Drizzle a little olive oil over the focaccia and sprinkle with salt.

Bake the focaccia on the lower rack of the oven for about 10-15 minutes at 250°C (480°F).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens