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Peanut Sadeko Recipe | Badam Sadeko Nepali | Best Snacks in Under 5 Mins

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Sanas Carte
Sanas Carte
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Recipe Information

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Video-Specific Recipe

Peanut Sadeko

Cultural Context

Peanut Sadeko is a popular snack in Nepal, often enjoyed during festivals and family gatherings. This dish highlights the simplicity of local ingredients, combining roasted peanuts with fresh vegetables and spices for a flavorful experience. Its versatility has led to variations across South Asia, making it a beloved treat in many households.

NepaleseNPside
15 min
easy
4 servings
Servings4
1 cup peanuts
1 medium onion
1 medium tomato
2 green chilies
1/4 cup coriander leaves
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon turmeric powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer healthy fats while sunflower seeds are often less expensive.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides flavor without heat, while jalapeño is a budget-friendly spicy alternative.

1

Roast peanuts in a dry pan over medium heat until fragrant, about 5-7 minutes.

2

Chop onion and tomato into small pieces.

3

Finely chop green chili and coriander leaves.

4

Combine roasted peanuts, chopped onion, tomato, green chili, and coriander in a bowl.

5

Add lemon juice and salt to taste.

6

Sprinkle turmeric powder over the mixture.

7

Mix all ingredients thoroughly until well combined.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

panmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-freenut-free

Allergens

peanuts

Also Known As

Peanut SaladMungfali Sadeko

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