Peanut Sadeko Recipe | Badam Sadeko Nepali | Best Snacks in Under 5 Mins
Recipe Information
Peanut Sadeko
Cultural Context
Peanut Sadeko is a popular snack in Nepal, often enjoyed during festivals and family gatherings. This dish highlights the simplicity of local ingredients, combining roasted peanuts with fresh vegetables and spices for a flavorful experience. Its versatility has led to variations across South Asia, making it a beloved treat in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds offer healthy fats while sunflower seeds are often less expensive.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper provides flavor without heat, while jalapeño is a budget-friendly spicy alternative.
Roast peanuts in a dry pan over medium heat until fragrant, about 5-7 minutes.
Chop onion and tomato into small pieces.
Finely chop green chili and coriander leaves.
Combine roasted peanuts, chopped onion, tomato, green chili, and coriander in a bowl.
Add lemon juice and salt to taste.
Sprinkle turmeric powder over the mixture.
Mix all ingredients thoroughly until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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