(SE INSCREVER NO CANAL) FABRICAÇÃO DE MANTEIGA ARTESANAL (de garrafa) (da Terra) (do sertão)
Recipe Information
Manteiga da Terra
Cultural Context
Manteiga da Terra, or 'Earth Butter', hails from Brazil, where it embodies the rich culinary traditions of the country's diverse regions. This flavorful compound butter is often enjoyed with bread or grilled meats, enhancing meals with its herbaceous and zesty notes. Today, it has gained popularity beyond Brazil, inspiring variations in many kitchens around the world.
Pegue 2 fios de nata fresca na queijeira.
Junte a nata congelada que você guardou em casa com a nata fresca.
Coloque a mistura no fogo alto em uma panela grande.
Mexa constantemente a mistura enquanto ela ferve, por cerca de 20 minutos.
Continue mexendo para evitar que grude no fundo da panela.
Após 30 minutos, a mistura começará a engrossar; continue mexendo.
Depois de 40 minutos, a nata estará bem grossa; mantenha o fogo alto e continue mexendo.
Após 50 minutos, a mistura começará a se transformar em manteiga; continue mexendo.
Após 1 hora, a manteiga começará a aparecer na panela; continue mexendo.
Depois de 1 hora e 30 minutos, a manteiga estará pronta e a borra começará a se formar.
Desligue o fogo e deixe a manteiga esfriar antes de colocar em uma garrafa de vidro.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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