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TARTA DE NARANJA SIN HORNO | TAZI OFICIAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Orange Cake

Cultural Context

Spanish Orange Cake, or Tarta de Naranja, hails from the sunny regions of Spain where citrus fruits thrive. This cake reflects the vibrant flavors of the Mediterranean, often enjoyed during family gatherings and celebrations. Its moist texture and refreshing orange flavor make it a beloved dessert in Spanish cuisine, and it has inspired variations across the globe, showcasing local ingredients and adaptations.

SpanishESdessert
45 min
medium
8 servings
Servings4
500 ml. de Zumo de Naranja
60 gr. de Azúcar
60 gr. de Maicena
500 ml. de Leche
60 gr. de Azúcar
60 gr. de Maicena

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a mild flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds a nutty flavor and is gluten-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative for binding.

1

Prepare the orange cream by mixing 500 ml of orange juice, 60 gr of sugar, and 60 gr of cornstarch (Maicena).

2

Prepare the milk cream by mixing 500 ml of milk, 60 gr of sugar, and 60 gr of cornstarch (Maicena).

3

Refrigerate the mixture for 4 hours, or preferably overnight.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Tarta de NaranjaOrange Cake
Local Name: Tarta de Naranja

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