TARTA DE NARANJA SIN HORNO | RECETA FÁCL

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a mild flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds a nutty flavor and is gluten-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative for binding.

Prepare the base by mixing the orange zest, cream, and sugar until well combined.

Dissolve the gelatin leaves in warm water and incorporate them into the mixture.

Add the orange juice to the mixture and blend until smooth.

Pour the mixture into a mold and refrigerate until set.

For the topping, dissolve the additional gelatin in warm water and mix with the orange juice.

Once the tart has set, pour the topping over it and refrigerate again until firm.

Cooking Techniques

Spice Level:

Dietary

Allergens