PROTEIN-packed Chocolate Energy Bar made from scratch | Chef Amrita Raichand
Recipe Information
Chocolate Peanut Fudge
Cultural Context
Chocolate peanut fudge is a beloved American treat, often made during holidays and family gatherings. Its rich, creamy texture and sweet, nutty flavor make it a favorite for both kids and adults. Variations abound, with some adding marshmallows or using different types of chocolate, showcasing its adaptability and widespread appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk offers a dairy-free option with a similar texture.
semi-sweet chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: milk chocolate chips
Dark chocolate has less sugar, while milk chocolate is often less expensive.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is healthier, while sunflower seed butter is often cheaper.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed, while granulated sugar is usually cheaper.
Roast the peanuts to enhance their flavor.
Grind the roasted peanuts until they release their oil and form a paste.
Mix the ground peanuts with dates to create a binding mixture.
Check the mixture to see if it can form into a ball (ladoo).
Layer the mixture into a dish to create the first layer.
Melt dark chocolate and pour it over the peanut and date mixture.
Top with a little bit of white chocolate for indulgence.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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