CHICKEN BBQ | SRI LANKAN BBQ SHOW | EASY METHOD #bbq #chicken #recipe

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt + water

Coconut aminos is lower in sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Prepare the marinade by blending onion, garlic, ginger, curry powder, cumin, coriander, turmeric, chili powder, lime juice, soy sauce, brown sugar, salt, and black pepper until smooth.

Cut the chicken into pieces and place in a large bowl.

Pour the marinade over the chicken, ensuring all pieces are coated.

Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove chicken from the marinade, allowing excess to drip off.

Oil the grill grates to prevent sticking.

Place the chicken on the grill and cook for 15-20 minutes, turning occasionally, until cooked through and charred.

Check for doneness; the internal temperature should reach 165°F.

Remove from the grill and let rest for 5 minutes.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens