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Srilankan Carrot Sambal

Cultural Context

Carrot sambal is a vibrant Sri Lankan side dish that showcases the island's love for fresh, bold flavors. Traditionally served with rice and curry, this sambal combines the sweetness of carrots with the heat of green chilies and the crunch of coconut, making it a staple accompaniment in many homes. It's a dish that reflects the resourcefulness of Sri Lankan cooking, often made with whatever fresh ingredients are on hand. Today, variations exist worldwide, but the essence of this sambal remains a beloved part of Sri Lankan culinary heritage.

Sri LankanLKside
15 min
easy
4 servings
Servings4
3 carrots
1 tbsp grated coconut
1 onion
1 green chili
1 tsp lemon juice
2 pinches crumpled pepper
salt to taste

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Unsweetened shredded coconut is lower in sugar.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid substitute.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide crunch without heat.

red onion

🥗Healthier: shallots

💰Cheaper: yellow onion

Yellow onion is more affordable and widely available.

1

Grate the carrots and onion.

2

Chop the green chili.

3

Combine grated carrots, onion, green chili, grated coconut, and optional tomato in a bowl.

4

Add lemon juice, crumpled pepper, and salt to taste.

5

Mix well and serve as a side dish.

Cooking Techniques

mixinggratingchoppingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Sri Lankan Carrot SaladCarrot Sambal

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