biththara appa if you have rice and eggs at home you can make this way too

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option, while regular milk is more affordable.

yeast

💰Cheaper: baking powder

Baking powder can be a quicker leavening agent.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides health benefits, while vegetable oil is cost-effective.

Prepare the batter by mixing rice, yeast, sugar, and normal water. Allow it to ferment.

Add coconut milk and salt to the batter, mixing well. Adjust the consistency with normal water if needed.

Heat a pan and add oil. Pour in the batter to form a bowl shape, then crack an egg on top and season with black pepper and salt. Cook until the edges are crispy and the egg is set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens