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Green Apple Curry😍/අඹ රසට ඇපල් උයමු/Srilankan Apple curry recipe @joyfoodcorner

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Recipe Information

Recipe Available
Video-Specific Recipe

Green Apple Curry

Cultural Context

Green Apple Curry is a vibrant dish from Sri Lanka, where the combination of tart apples and aromatic spices creates a unique flavor profile. Traditionally served with rice, this curry reflects the island's rich culinary heritage, blending local produce with Indian influences. Today, it is enjoyed not only in Sri Lanka but also by food enthusiasts worldwide, showcasing the versatility of apples in savory dishes.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
green apples
onion
garlic
ginger
green chili
curry leaves
mustard seeds
cumin seeds
turmeric powder
coriander powder
coconut milk
salt
black pepper
vegetable oil
lime juice
fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess

1

Heat vegetable oil in a pan over medium heat until shimmering.

2

Add mustard seeds and cumin seeds; cook until they begin to pop.

3

Stir in chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

4

Add chopped green chili and curry leaves; cook for another minute until fragrant.

5

Mix in turmeric powder and coriander powder; stir well to combine.

6

Add diced green apples and salt; cook for 5-7 minutes until apples start to soften.

7

Pour in coconut milk and bring to a gentle simmer; cook for 10 minutes until flavors meld.

8

Season with black pepper and lime juice; stir to combine.

9

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Apple CurrySri Lankan Apple Curry

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